Check out the current job opportunities below.
This Food Service Manager will manage the food service ministry in a multiple-site program according to Woodland policies and procedures and federal/state/county requirements. Provide leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and guest service expectations are met.
This position will primarily handle food procurement (ordering and receiving of food), recruit and schedule cooks, monitor quality/portions/food prep for special dietary needs, handle requests from guests during food service events, and occasionally prepare food.
Applicant should have completed at least two years of College/University education and have food service experience and training. Prefer college graduate with guest services or food service experience.
The Food Service Manager should be highly organized with attention to detail and a passion for guest services. The applicant should be friendly and accommodating with guests & staff, be proficient in multitasking, have a great mathematical ability, and have strong managerial skills. The applicant should create a work environment that is supportive and positive for coworkers and guests. He/she should have a Christ-like attitude with a servant’s heart. Food service experience is preferred. Prefer experience in Christian Camping (paid or volunteer).
Full job description & salary information available upon request - firstname.lastname@example.org
Visit https://forms.gle/5SCNBtZL1tSmV9dg8 to apply.
We have a variety of seasonal jobs available at Woodland.
Woodland's Summer Staff consists of dedicated young men and women desiring to serve in a Christian Camp environment. Summer Staff are paid summer-long positions; individuals serve in a variety of capacities from food service to life guarding and activity management to maintenance. Woodland is seeking Christian college-age students who have a servant's heart, work well with others, have a positive attitude, and enjoy working with children (ages 6-18). Our Summer Staff serve in support roles and have separate housing from campers. If you are a college-age student, between the ages of 18 and 23, please consider joining us as Summer Staff! Please visit our summer-staff page for full information.
Woodland is also in need of high school students, at least 16 years of age, to serve as Support Staff. These paid positions are pivotal to the success of our food service ministry! Students will help setup, serve, and clean during meal times and assist with afternoon Canteens (snack-time). Applicant should be a self-starter, confident in following instructions, and can work in a fast paced environment. (On-site housing not available.) Are you looking for "more" - a bigger purpose, a way to make an impact, an avenue to serve the Lord? Live out your faith and join us this summer! Please visit our summer-staff page for full information.
We have multiple opportunities available in our Food Service department!
Retreat &/or Summer Camp Cooks:
The cooks at Woodland are the heart of our food service! We need individuals who are friendly and well-mannered, can follow written and verbal instructions, are confident at food preparation including baking, and can work well with others. Food service staff will prepare food, serve meals, and help with basic kitchen cleaning. Retreat season positions will primarily work weekends (Aug - May). Summer Camp positions (June-July) are available Sunday evening - Friday morning (8 hour shifts, multiple days available).
($11-14 per hour, commensurate w/experience and training)
Retreat Kitchen Staff:
Woodland's Kitchen Staff are essential to our ministry. Staffers will help setup, serve, and clean during meal times. Applicant should be a self-starter, confident in following instructions, friendly with guests, and can work in a fast paced environment. Retreat season positions will primarily work weekends (Aug - May).
($9-11 per hour, commensurate w/experience and training)
*Please visit https://forms.gle/5SCNBtZL1tSmV9dg8 to apply for any of our Food Service positions.*